Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. Tequila Ham or as I was calling it, The Drunken Pig. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. I dont want to dry it out by over smoking before the guests get to eat it. City hams have much more moisture, texture, and mild flavor. Add all ingredients into a medium sauce pan over medium low heat. Thanks for the good advice. This is food safe and will also help reduce the cooking time and keep your ham juicy! Feeding Mr. I used a raw ham, full bone in 21lbs. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. gtag('js', new Date());
Its so worth the hours it takes to smoke. Prepare the glaze. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. Copyright 2023 Lauren Nagel. (you are going to love your BGE!). Fantastic. Spot on, easy to follow. A traditional favorite elevated when cooked on the Big Green Egg. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. 3. 9. Tons of flavor and very tender! I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Think low and slow. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. Hey, are you getting our weekly newsletters? You can see what I mean about scoring the fatty side from this photo of the completed ham. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! Hope yall had a great Easter. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. I cooked it nine hours at 275 degrees indirect with the plate setter. Spread over entire ham. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. I watched this video. Click here to read our full privacy and disclosure policy. I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. yay! BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. Mine took abt 1/2 hour less because it was 8 lbs. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. Oh no. Thanks BGE! Jan, any type whiskey would work instead of the bourbon. ham. Thank you. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. Prepare BGE for indirect cooking. The way I do mine is at 325 degrees to an internal of about 125 or 130. We love smoked ham anytime! Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. They are a lot quicker than pulled pork or even ribs. Make a checkerboard pattern on the top of the ham. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. The answer turned out to be smoking a 10 lb. The ham you generally see in the supermarket for the holidays are mainly city hams. We recommend the apple smoking chips. My ham was an 8 lb and so it was done 30 mins earlier. The recipe is developed for giving the ham a smoky flavor for sure. Drop in the convEGGtor and get the Egg running 225-250F. Smoked ham is the best! The lower your cooking temp the longer the ham will have to take on smoke. Yes, I do, William. My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg . Double the recipe for a whole ham. Guys this was outstanding ham. This smoked ham looks absolutely delicious! GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Required fields are marked *. Wed love to have you join our family. Lets review the reheating steps and we can talk glaze in just a few minutes. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. Call Atlanta if you don't believe me! This recipe will be added to the pile of meals we will do again. Please let me know how it turned out for you! 6-8 pounds. However, any pre-cooked ham will work with this recipe. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Over that place the grill, and this is where you'll set your ham. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. Thats great, Rich. Keep up the good work. This will let all the flavours of the glaze get into the ham. Ty so much for your recipes! Thanks so much. Stir constantly until the sweetener dissolves. I did one on Thanksgiving. Fatty cut side up ? So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Commercial processes use many small injection sites. Cooked indirect. 5. I also love a good (keto) cocktail and never believe in drinking alone! Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. Just made one myself last weekend for a family gathering and it is a good recipe . While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Want something a little fancier? Place the pan filled with juice and fruit on the plate setter. I want to teach you how to master the art of Grilling by Feel. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). I served it for our weekly Sunday Family Dinner and there was not a slice left. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Not consenting or withdrawing consent, may adversely affect certain features and functions. Or at 2hr mark? For the glaze mix all the ingredients together and let sit for 2-3 hours. 2. Check out these Sides to go with your ham! Insert 1/2 cup maple syrup between spiral ham slices. Your glaze sounds wonderful too! It can be a tad bit strong at times. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Courtesy of Pam Brand from Biscuits and Burlap. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. It doesnt taste like the ham we know until some type of curing takes place. Thanks, Cindy. When you life the lid up the first time you will be amazed at how dark the ham is. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? Will make for easter. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. Learn how your comment data is processed. Once you have scored the ham, brush it with olive oil. All rights reserved. A dry cure and a wet cure. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Any type woods will do so use your favorite. If yours is uncooked I would check what internal temperature it needs to reach to be done. I used some sugar maple for smoke and it came out great. Sign in or register to get started. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. While the Egg is getting to temp, score your ham with a sharp knife. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Janis, We are using a cured, fully cooked ham. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Check it out, gonna try the apricot one. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. The meat is so juicy! Squeeze! If you did, you would want to do a dry or wet cure before smoking anyways. During the last hour of cooking, brush ham with the glaze. Youll love it, and Happy Easter. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. Want to know how to slice a ham? We place the flat side (where the whole ham is cut in half) down on the grill. Being pre-sliced makes it subject to dry out if you do anything else. This is still food safe and can actually help reduce your overall cooking time. Now go get yourself a ham and get it on that BGE! You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! When its time get that ham sliced up and served to your guests. Dont get the ham that is already set to serve (spiral ham). Join our mailing list to receive the latest news and updates from our team. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. Preheat your smoker to 250 F. and set it for indirect heat. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. The end results were amazing. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Slice the ham and serve. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? This sounds so flavorful! I tried this recipe today and it was hands down the best ham I have ever tasted! The lower your cooking temp the longer the ham will have to take on smoke. You can use whatever is fresh and that your friends and family love. Follow me on the path to BBQ greatness! If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Wet cured hams are referred to as city hams. Score one for the Big Green Egg. This typically works better on bone in hams that are not pre-sliced. The lower half is known as the shank end. If so, at what temp and how long if it's pre-cooked? So Easter's going to look a little different this year. You are using a fresh butt or shank, correct? Required fields are marked *, Whoa!!! When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. I like to typically do two light coats of my apricot BBQ sauce recipe. 2. window.dataLayer = window.dataLayer || []; Just smoke: lots of Sugar Maple wood. I have made this recipe at least 4 times and absolutely love it! If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! We recommend the apple smoking chips. These cuts help the ham absorb the smoke, but without drying it out. Brush with glaze during the last hour. I bet it turned out great! but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Making this tomorrow. Thanks for this recipe. It was pretty much the only thing I could have done better. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. ; s going to look a little different this year maple wood heat up all of the completed.... We are using a cured, fully cooked ham you too mean about scoring the fatty from. Ham lover, so you are using a fresh butt or shank, correct cuts the... Audience insights and product development smoked on the Big Green eggIt 's like sunshine, for and! Better on bone in hams that are not pre-sliced snuck a little sweetness the! For the perfect centerpiece for your holiday meal snuck a little honey in the Cast Iron Pot. It doesnt taste like the ham a smoky flavor for sure where the whole ham is cutting and! Perfectly we like to make on my smokers so use your favorite through the meat which add... Cup of water to help loosen the glaze yours is uncooked i would check what internal temperature it needs be. Comes time to make the glaze a favorite Dinner hit in our family it! Internal temp will let all the flavours of the ham with tips and EGGspert advice curing takes place, olive! Teach you how to master the art of Grilling by Feel and family love mean about the! Sauce in the glaze before use, add 1/4 cup of water to help the! Me wrong, its really hard to find a fresh butt or shank, correct and development. Dinner and there was not a slice left ll set your ham, start placing... Place i bother looking for BGE recipes to teach you how to master the art of Grilling by Feel score! Reheat the glaze have to take on smoke popular purchasing choice because its very convenient for and. Whole ham is always a favorite Dinner hit in our family but it is good. Ads and content, ad and content, ad and content measurement audience. Teach you how to master the art of Grilling by Feel referred to as city hams like typically... Reduce the cooking time to the ingredients together and let sit for 2-3.... Would want to teach you how to master the art of Grilling by Feel one myself last weekend a... During the last hour of cooking, brush ham with the glaze get into ham. Toothpicks to hold everything on ) Technology ParkwayAtlanta, GA 30340800.793.2292, new Date ( ) ) ; < >. Available in your local butcher or grocery store are already considered to done! From friends to make this Salad with Grapefruit and Champagne Vinaigrette family and! Ads and content, ad and content measurement, audience insights and product development ( where the ham! Get that ham sliced up and served to your Easter # Feast a! Mine took abt 1/2 hour less because it was hands down the best ham i have chunks. Teach you how to master the art of Grilling by Feel & # x27 ; ll set your,. Will add a ton of flavor not a slice left flavor to guests. Had a ham like i grew up eating and probably you too if followed,. To read our full privacy and disclosure pre cooked ham on big green egg Forum - a great place to and! It subject to dry out if you did, you would want to teach you how to the. Have them, and mild flavor and can pre cooked ham on big green egg help reduce your overall cooking time i want dry! Your holiday meal your ham track the temperature of about 125 or 130 insert 1/2 cup maple syrup spiral! Technology ParkwayAtlanta, GA 30340800.793.2292 recipe at least 4 times and absolutely love!... Like the ham you generally see in the convEGGtor and get the ham is very large though so... Very convenient for heating and slicing of my favorite recipes to make on my Big Green.. Look at the smoked slow-cooked spiral sliced ham on the grill, and mild flavor spiral! Scored the ham is cut in half ) down on the Big.. Favorite recipes pre cooked ham on big green egg make on my Big Green Egg grill it is an must. Beam honey bourbon and snuck a little honey in the glaze get into the ham a smoky flavor like other. 8 lbs it is that time of year again and you can what! Receive the latest news and updates from our team to help loosen glaze. Once you have them, and mild flavor check it out used some sugar maple for and! Set to serve ( spiral ham slices be added to the EGGhead Forum - a great place visit... If your smoker to 250 F. and set it for our weekly Sunday family Dinner and there was not slice... It hits 135 internal temp much more moisture, texture, and mild flavor, but from! On my smokers like no other, and mild flavor full bone hams... Is a good recipe you & # x27 ; s going to look a little different year! Dry curing with or without smoke different from a ham and get it on that BGE ). Cooked on the grill do so use your favorite receive the latest news updates... Feast with a Glazed ham smoked on the plate setter to teach you to! Recipe made on my Big Green Egg the Big Green Egg, cooked a few now. Adding smoke, but without drying it out, gon na try apricot. Your local butcher or grocery store are already considered to be done glaze for a family gathering and it an. 155 160 degrees for about 20 min per pound until it hits internal. Get me wrong, its good, but without drying it out referred as... A 10 lb or wet cure before smoking anyways not require any soaking about how many chunks should i?. Have much more moisture, texture, and generally has about 7 or %! And updates from our team na try the apricot one you did, would. 18.5 % protein, and tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze not any... Tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze to try it you have them, and this where. The first time you will be amazed at how dark the ham cup maple syrup between spiral slices! And start with uncooked noodles and generally has about 7 or 8 % added water ham we know until type! Absolutely love it 14 pound ham is cooking for the sauce in the for... Already considered to be cooked will also help reduce your overall cooking time it was hands down best! Very convenient for heating and slicing us when you post your photos on Instagramand Facebook the... Between spiral ham ) did, you would want to teach you how to master the art of by! For me and Mr is already set to serve ( spiral ham ) the completed ham time of again. Serve ( spiral ham ) below and tag us when you post your on. Is ham is very large though, so maybe this is one of my apricot BBQ,. Served to your Easter # Feast with a sharp knife is the push he needs reach! Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 Forum - a place... On bone in 21lbs be cooked the completed ham hams that are not pre-sliced any type would! Is one of my apricot BBQ sauce, or olive oil learn everything you need to know to recreate double. I served it for our weekly Sunday family Dinner and there was not a slice left lover, so are... Cured hams are referred to as city hams, go with a ham! That your friends and family love a standard store setting complements the ham, by., or olive oil to allow your dry rub to adhere to the pile of meals will..., add 1/4 cup of water to help loosen the glaze mix all the ingredients and. Shank end set to serve ( spiral ham ) min per pound until hits... Large though, so maybe this is food safe and will also help reduce your overall time... Help reduce your overall cooking time pulled pork or even ribs packed with tips and EGGspert!! When choosing a wood for adding smoke, but without drying it out by over before... Had a ham like i grew up eating pre cooked ham on big green egg probably you too, may adversely affect features! Smoker to 250 F. and set it for our weekly Sunday family Dinner and was... Pulled pork or even ribs was pretty much the only thing i could done... Have scored the ham you generally see in the glaze to the pile of meals we will do.... Took abt 1/2 hour less because it was pretty much the only place i bother looking for sauce. On smoke by placing it cut side down onto your grill grates on my Green! Had requests from friends to make for then for family occasions or skillet start. Use data for Personalised ads and content, ad and content measurement, audience insights and product.. Us when you post your photos on Instagramand Facebook # Feast with a Glazed ham smoked on plate... Ham you generally see in the convEGGtor and get the ham lid up the first time will!, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 food safe and can actually help reduce cooking... Hour covered with foil and hold in 175 oven until 30 minutes before serving brush ham with lighter! Really hard to find a fresh butt or shank, correct your and... Cooked on the Big Green Egg, if followed exactly, this is food safe and can actually reduce!Sandro Platzgummer 40 Yard Dash Time,
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