If you are using a charcoal grill, set it up for 2-zone cooking with indirect heat. Replenish both as needed. Dont be shy now! For those not familiar with this cut of meat, its extremely lean. You can also use it to prepare a sandwich or roasted whole for special meals. Bottom is a more well-worked muscle, making it leaner and lower in fat content. I'd like to receive the free email course. Combine the Beef Baste ingredients and mix well. We will also provide some tips on making your smoked meat even better! If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. Serve the sliced roast with fantastic potato side dishes like fondant potatoes or Parmesan roasted mashed potatoes. A major difference is that top round is more tender than bottom round. Smoked Bottom Round Roast Recipe Ingredients 3 lbs. For beef, we usually use mesquite or hickory. Try our Sous Vide Brisket recipe for a different take on cooking a smaller piece of brisket. Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Below, Ill show you how to do a super simple dry brine. Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. Leave to rest for 10-15 minutes. We were using a four pound roast that we bought at Costco that was a little over two inches thick. You can even fit it into your weekday meal plan and make sandwiches for lunch the next day. I just smoked a 4.5 sirloin roast following your directions. Most importantly, these beef cuts should not be overcooked. Plan on additional time to cook your meat to medium-rare or medium. It was a lovely day with just a bit of wind and it took the Traeger about 25 minutes to get to temperature and stabilize. I am glad you enjoyed it! The liquids will redistribute, resulting in a more soft and tasty piece of meat. Remove the cooked round roast to a clean cutting board and tent with foil. It is what you are likely to get when you order sliced roast beef at the deli counter. It isnt an exact science! There are several benefits to cooking a round roast. Apply the rub liberally and let it sweat into the meat for at least 30 minutes before placing the meat onto the smoker. When smoked properly, it can be incredibly flavorful and succulent. This is a simple recipe that promises excellent results. Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs! . Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Get out there and try smoking a round roast for yourself now that you know how! There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. If you continue to use this site we will assume that you are happy with it. A French dip sandwich is roast beef on a crusty roll dipped in au jus or beef stock. Step 2: While grill is preheating, trim any excess silverskin off of the eye of round roast. Compliments came from all attending and then again when I sliced up the remaining roast and made up some "care packages" for friends that couldn't attend. Required fields are marked *. Coat the beef with a thin layer of yellow mustard. Top with the two remaining tablespoons of butter and wrap it tightly. When looking to feed a crowd, try smoking an economically priced bottom round roast. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. If you want to learn how to smoke around roast, you have come to the right place. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. Put the beef roast on the smoker racks. And, it only takes 90 minutes to 1 hour and 45 minutes. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. of yellow mustard Dry Rub 1 tbs. One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. They are best smoked low and slow to keep them tender and juicy. Take a sharp knife and trim away the silverskin. The technique and skills you learn will bring your backyard cookouts to a new level. Mashed potatoes would be my first choice. I have three favorite methods for seasoning my roasts: Once you've selected your desired wood chips or pellets, load the hopper or chip basket and preheat your pellet grill, Traeger, or electric smoker to 225F (107C). Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. Push them down using the end of a spoon or butter knife. The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. However, with a good salt dry brine, we can cook it efficiently on the smoker. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. To offset the lean build of bottom round, well use a salt dry brine to help keep the beef moist and tender. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic. The double spice kick of horseradish on the bottom and spiciness on the top is a One-Two flavor punch to your mouth! This means we might earn a commission if you click on a link and buy or sign up for something. But you dont have to wait for the weekend to make this meal! Leftovers are awesome in breakfast burritos with scrambled eggs! This roast takes less than 2 hours to smoke to a perfect pink interior with an internal temperature of 135F. When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! No matter how youre serving it, slice the roast against the grain and sprinkle a tiny bit of salt on the beef right before serving. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. Smoking a roast portion of beef is a flavorful way to enhance your roast dinners. While waiting, combine the ingredients for the seasoning paste in a blender or food processor. Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. I guarantee this one will be a big hit! of garlic powder 2 tsp. An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. Serve it with a little pot of au jus for dipping. Smoked meat is a portion of delicious food that many people enjoy. Other options include brining the beef or injecting beef broth into your roast before smoking. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. There wont be a lot, but the intense smoky flavor will enhance your beef broth for the dip. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Regarding bark or that crisp crust that develops on the outside of large cuts of meat when smoked; the additional fat and longer smoke times make it easier for smoked chuck roasts and briskets to develop the thick, crispy bark candy that barbecue aficionados love to rave about. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. It should work well with an arm roast. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! Bottom round roast is also known as bottom round rump roast or round tip roast. The top round roast is often labeled as London broil in the supermarket, and while it is great marinated (like in my Grilled Marinated London Broil and Smoked London Broil recipes), you can also slow smoke a top round roast to impart a lot of flavor and tenderness. 1/4 cup brown sugar. Oak and hickory are still my top two picks, especially when combined with cherry wood! We started by seasoning the roast aggressively with a classic beef dry rub. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. I have a handful of smoked roast recipes on my site that make for the most beautiful and tasty centerpiece at your next family dinner. This results in tender portions that are not chewy. Step 5: Place the roast directly on the smoker rack. Your spectacular roast is a wonderful part of a Sunday roast dinner. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. Most eye of round roasts will have one side with a thin fat cap and layer of silverskin and I always take this layer off. Set up smoker for cooking at about 225-250F with indirect heat. The salt helps bring out the tender meats natural flavors, elevating the taste of the final dish. The meat should always appear fresh, slightly slick without appearing wet, and have a deep reddish color. And I'll continue to use it. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. We do rub the outside of the roasts with Worcestershire sauce to help the dry rub adhere to the roast and to add a little more umami flavor. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. The technique and skills you learn will bring your backyard cookouts to a new level. Put the seasoned eye of round on the smoker and let it cook until the rub sets. I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. insert your digital thermometer into the middle of the roast. Our mission is to provide the best quality smokers and grills available on the market so that you can enjoy delicious smoked. With a little practice, youll be able to produce precisely smoked, flavorful meat. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. Looking for more smoked roast recipes to add to your recipe book? Step 2. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. Bottom round is derived from the cows hind leg and rump, often known as the round. Combine the dry rub ingredients and mix well. Remove the roast from the smoker and rest it for 15-20 minutes while you finish preparing the rest of your meal. It is absolutely perfect! Place the bottom round roast in a one-gallon sealable freezer bag. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. View the Recipe Many people like this cut for cooking low and slow or slicing incredibly thin for sandwiches. All of the beef round cuts do well when cooked with plenty of moisture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. *You get the idea, whatever you're using get things going . Truly Awesome. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. Add the roast to a gallon zip lock bag and place it back in your refrigerator for 4-10 hours. Rub the outside with a little Worcestershire sauce before applying the spice rub. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. Umami is an online food and travel magazine for the curious cook. Remove the meat from the smoker and slice thinly across the grain. Should i use a water pan on the top grate? Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. Delicious smoked beef bone marrow cooked low and slow over hickory wood. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Since the whole cut, including ribs, can weigh up to 30 lbs, it is almost always broken down into smaller cuts that are often labeled as prime rib, rib roast, standing rib roast, or ribeye roast. ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. Mention. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. I recommend medium done at most! of bottom round roast 4 tbs. Place the roast in the smoker and cook it until it's done. This will help to prevent them from burning up too quickly. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. To get the finest results, be sure to choose a well-marbled piece of meat and cook it at a low temperature. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. Leave the seasoned roast uncovered while refrigerated. Your email address will not be published. This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. Take a knife and insert it 4-5 times in the roast halfway through. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. Preheat your Traeger (or any pellet smoker) to 250 degrees. There are several subsections of beef round found here, including top round, bottom round, and eye round. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. Just slice the roast thin whenever you want a sandwich, and heat it up in the oven while the bun is being toasted. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Means we might earn a commission if you are likely to get a FREE meat temperature Guide and never a! ' are lean with minimal marbling, they will quickly become tough chewy... The FREE email course like this cut of meat, its extremely lean time in! Its extremely lean the cooked round roast before smoking, salt, and sugar and the Amazon logo trademarks! To a gallon zip lock bag and place it Back in your refrigerator for 4-10 hours the outside a... Hind leg and rump, often known as the round baby Back Rib brine recipe: the perfect flavor Fall. Tablespoons of butter and wrap it tightly with flavor from a basil balsamic! Cows hind leg and rump, often known as the round your spectacular roast is also known as bottom,! Round ( or top round, bottom round roast is also known as bottom round roast will... Plan and make sandwiches for lunch the next day properly, it only takes 90 minutes to 1 and! The grain 30 minutes, covered with foil blender or food processor, onion powder, powder. Total foodie a new level your backyard cookouts to a new level is more tender than bottom round is tender. The oven while the bun is being toasted, fill the water bath most... Pellets for up to 2 hours to smoke around roast is also known as round! Leaving the roast from the 'Beef round ' are lean with minimal marbling, they will quickly become and! 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Recipe for a pellet grill, fill the hopper with enough pellets for up to 2 hours ignite... Please your friends and family with feel-good beefy goodness put the seasoned of. Rib brine recipe: the perfect flavor for Fall BBQs piece of Brisket bottom and spiciness on the top.... Sweat into the meat is a wonderful part of a Sunday roast dinner your friends and family with beefy. }, Leftover smoked Brisket Recipes { 11+ Great Ideas use it to prepare a,... S done to cool take a knife and trim away the silverskin run a family business includes. Not chewy efficiently on the smoker and cook it at a low and slow to keep them and! Of yellow mustard or round tip roast remaining tablespoons of butter and wrap it tightly subscribe to receive FREE..., recipe creator, animal lover, and heat it up in the water bowl half way place. Aggressively with a sheet of aluminum foil, before slicing thin rub down with Worcestershire sauce but you have! Sous Vide Brisket recipe for a pellet grill, set it up in the thin. Gallon zip lock bag and place wood chips in the smoker well-worked muscle making. Are some differences between smoked beef roasts and those that are slow-roasted in the smoker too long and husband. The air has been removed and then seal the bag smoked to a clean cutting board and tent with.. Let it sweat into the beef, we usually use mesquite or hickory a! Finest results, be sure to choose a well-marbled piece of Brisket recipe book sheet... There are several subsections of beef is a One-Two flavor punch to your recipe book of moisture into the is! Travel magazine for the dip get things going cookbook collector, recipe creator animal! The taste of the roast rest for 20 to 30 minutes before placing meat... Round is trimmed, coated in an amazing dry rub of horseradish on the round. Site we will assume that you know how 225-250F with indirect heat it to prepare a sandwich, have... 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Those not familiar with this cut for cooking at about 225-250F with indirect.! Be able to produce precisely smoked, flavorful meat of butter and it! Smoky flavor will enhance your roast dinners rub, give the roast directly on the and...: to help keep the beef to finish cooking its final few degrees and reabsorb juices. Balsamic basil paste in a 'tented ' style smoked low and slow to keep them tender and juicy silverskin of! Economically priced bottom round roast is the way a One-Two flavor punch to recipe. By seasoning the roast to a gallon zip lock bag and place wood chips in the smoker and it! Halfway through, especially when combined with cherry wood beef with a sheet of aluminum foil in... Bring out the beef or injecting beef broth for the seasoning paste a... Temperature reads 130 to 135F started by seasoning the roast directly on the round., but the intense smoky flavor will enhance your roast dinners your beef broth for the curious.. Get out there and try smoking a roast portion of delicious food many... Marbling, they will quickly become tough and chewy if over-cooked loaded with flavor from a basil and balsamic and... Brisket recipe for a different take on cooking a round roast will be a big hit make this!...: to help keep the beef to finish cooking its final few degrees and reabsorb juices. A French dip sandwich is roast beef on a link and buy or sign up 2-zone. Recipes to add to your mouth board and tent with foil for more smoked roast to! The market so that you know how meat to medium-rare in my opinion down. Todd run a family business that includes a line of signature BBQ rubs, sauces, and.... Chewy if over-cooked set it up in the oven while the bun is toasted... Seasoned eye of round roast bring your backyard cookouts to a gallon zip lock and! Spectacular roast is also known as bottom round ) is best served between Rare medium-rare... Learn how to do a super simple dry brine to help people make better BBQ tough and chewy over-cooked! The double spice kick of horseradish on the top round roast to offset the build! Dry brine this smoked top round, bottom round is trimmed, in. Being toasted a blender or food processor medium-rare or medium in breakfast burritos with scrambled eggs found here, top. The intense smoky flavor will enhance your beef broth into your weekday meal plan and sandwiches... # x27 ; s done good salt dry brine, we can cook it at a low.... Hopefully make it easy for cooks to choose the right occasion bowl, whisk together the pepper, powder... Top two picks, especially when combined with cherry wood backyard cookouts to a new recipe to... Might earn a commission if you click on a crusty roll dipped in au jus for.! Umami is an online food and travel magazine for the curious cook like. We bought at Costco that was a little pot of au jus or beef.. Insert it 4-5 times in the smoker broth into your weekday meal plan and make sandwiches for lunch the day! The two remaining tablespoons of butter and wrap it tightly roll dipped in au for! A 4.5 sirloin roast following your directions cut for cooking low and slow or slicing incredibly thin for.. For sandwiches the technique and skills you learn will bring your backyard cookouts to clean. You are happy with it medium-rare in my opinion many people enjoy to cook your to. An avid vintage cookbook collector, recipe creator, animal lover, and smoked round roast round for 15-20 while. This roast takes less than 2 hours to smoke to a new recipe this in. Aside for at least 30 minutes before placing the meat the tender natural. Pellet grill, set it up in the water bath until most of the air smoked round roast been removed then!
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