You can read them for reference. (see Instructions above!). Pour chicken broth over top. Ive found this helps to mitigate the sugars from also burning in the pan. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Kendrick is an outdoor cooking enthusiast, living in Kansas. W. 6+ hour cook, so be prepared to hang around the house for a while! In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. Key lime pie is a popular dessert in the southern United States. How do I cook a ham roast? Good question! They will feel the love!! What would you recommend I expect? Any idea what it was? Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. By: Amy on August 28, 2013 |Updated: March 11, 2021. A Quick release may cause juice to spew from the spout. How should I best store and reheat my ham to preserve as much juiciness as possible? Every other reference I can find recommends 145. Thank you and looking forward to exploring your site for more recipes! Picnic shoulder can also be cooked whole and then served sliced, almost like ham. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? This is really good with fresh ham roast because its such a lean cut of pork. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place the ham in a roasting pan if possible, which elevates the ham. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Just brine for best results! Or top them with lettuce, CHEESE, tomato. I hope you found something to share with your family. How much water? Once the ham reaches temperature, pour 12-16 ounces of room-temperature beer into the pan. Place the ham meat-side down on a large baking sheet. You also need a large container for curing a fresh ham. Aluminum Foil. Oven-Roasted Pulled Pork Sandwiches. After the grain is harvested, we bale the straw and haul it to the dairy. Recipe | Courtesy of Tyler Florence. 2 to 3 tablespoons brown sugar, packed, for taste Steps to Make It Gather the ingredients. Spicy? Allow it to rest for 30 minutes before shredding. To serve your ham roast in pulled pork style, just shred it with two forks and serve! Preheat smoker to 225 degrees F. Prep and season the ham. Either way, youll need to cook it to a high enough temperature to shred using the process. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Tomato and Garlic? This gives the roast back all those yummy flavors that have cooked down through the roasting process! https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/, Mexican Pulled Pork Pizza {about a 30 minute meal}. Cook ham in slow cooker until tender. The mustard acts as a binder for the spices, which is necessary on the surface of the ham. http://www.smokingmeatforums.com/t/92289/using-ham-for-pulled-pork, http://www.smokingmeatforums.com/t/236819/pulled-ham#post_1483532, Wet Cure Ham Questions - Ruhlman victim, sort of, Looking to replicate pulled pork bbq sauce, Stuffed artichokes, mushrooms, zucchini with a side of chicken thighs, Special Fabrication Project For A Special Forum Member (Pics). The meat will relax a bit once its rested more, and the juices will also redistribute. Slow smoking and barbecue makes this cut tender for pulled pork. Remove foil for the last half hour of cooking and baste with a glaze, if using. Pushing the ham past the safe zone towards the 205F area with the beer braise helps to tenderize the meat, relaxing the muscles and allowing the fat to render further. LolWe got a whole, fresh ham . 7. Save my name, email, and website in this browser for the next time I comment. I love it when I think of things like this!! I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. Keep me posted! Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. Take your sharp knife and cut a crosshatch into the surface all around. Another factor that impacts the smoke amount is the type of wood. See my full disclosure and privacy policyhere. Hams can vary in size from 6-12 lb depending on the cut you purchase, so the times will greatly vary. What I personally do is put water in a simple aluminum container without adding anything. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. Mix cubed ham with green pepper and onion, then saute in a nonstick skillet until the vegetables are crisp-tender. It also reduces into a sweet liquid that can be used to mix into the shredded ham. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. Often you see a thin cut ham thats large in diameter at the grocery store. Im recommending buying ham that is not glazed, which allows you to customize the flavors. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. I prefer to use black latex gloves over the top of cotton safety gloves, and get my hands in there! Ham roasts are different from other types of ham like pre-cooked ham, spiral-cut ham, ham steaks, country ham, city ham, cured ham, whole ham, and half ham. Thank you for all this wonderful information. I hope this helps, Thanks, Kendrick. Add 2 3 cups of cold water to the baking pan The water level needs to comeup about 1 inch on the sides of your roast. Or cook for about 4 to 5 hours on HIGH. Soak the raw ham in your brine (saltwater) in the refrigerator for 3 to 6 hours. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. #2. You see, ham is pork that is already smoked. Hams are cured with salt and/or sugar and/or are smoked. I have a couple of questions that I would greatly appreciate your advice. Find easy recipes and great tips to cook the best whole ham for your special occasion. I debunk this myth in my article on marinating. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Don't buy a already fully cooked ham. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. The time will vary depending on the size of the ham, so use your intuition. Baste roast every 5 minutes or as often as you like at this stage of cooking! Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. This type of ham is already cooked/smoked and you cannot smoke it anymore. Step 5: Cook in the slow cooker for about 4 hours on high OR 6 to 8 hours on low. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. Lets chat about that next! Get all the latest recipes straight to your inbox! Keywords: ham, smoked ham, pulled ham, smoked pull ham, pork, pulled pork, bbq, spicy, holiday ham, Hey boss when you say score the meat, is that the skin a leg ham normally comes with? cheesecake. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I personally have tried pecan and hickory. Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder . Step 3: Coat all sides of the pork with the spice rub and press it in well. Hello Sarah, I can confirm that this guide is for fresh, raw ham. You can find it here. You need to pick the best ham type for smoking in order to get the most our of it. Brining and curing a fresh ham is totally an optional step to this recipe. Vinegary? Or, in general it, takes 15-20 minutes per pound of meat to be smoked. I hope this helps and thanks for visiting my site, Cheers Kendrick. Smaller hams require more salt and a shorter soak time. If you have time, you will be glad you did. I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast! Cover and cook on LOW for about 9 hours, or until the ham is very tender. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). Dry Rub. My estimate is 7-8 hours, but it could be longer. 1. Coat the top of the ham in a thick layer of . Leftovers are a lifesaver! Because of this, ham usually is more expensive than pork shoulder because ham is usually preferred. Slice garlic into 8-10 slivers. Roasted Fresh Ham with Mustard Sauce. It also has less fat marbling inside the meat than a pork shoulder and Boston butt roast. Or top them with lettuce, CHEESE, tomato 4. Thank you for your great guide. This absolutely will shred. Shred or chop the ham. Hey there, Im Juliea, glad youre here! One simple changeputs this pulled pork over the top. Today I made Pulled Pork Sliders out of my Smoked Pork. I am going to be experimenting with this, as my dad has asked me to try and reproduce something similar to the bbq he enjoyed for several years. In a 6-qt. Place the ham in a roasting pan with the skin and fat side up; massage it all over with the spice mixture. Thats awesome Meat from your own pig is always the best! From what I understand, this is not very common. Hello James, Im glad you liked the article. Your email address will not be published. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . This is a great recipe! Eat within 3 to 4 days, either cold or reheated to 165 F (hot and steaming). But cooking a traditional ham can be time-consuming. (For food safety make sure your ham reaches at least 145 degrees internally!) Pour Worcestershire sauce over pork roast. For a bigger ham roast, you will need to use less salt and a longer soaking time. question it was mentioned to spray it every hour or so to keep it moist. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. I leave the skin/rind on. Ingredients: one 3 to 5 pound fresh ham or picnic roast about 2 to 3 cups water salt, pepper, and crushed red pepper to taste aluminum foil To prepare: Preheat the oven to 350 degrees. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. muffin pastry cupcake cake dessert chocolate cake. I cooked mine about 6 hours. Sincerely David the Old woodsman, i mean Old for sure. This allows for more airflow and smoke, providing additional bark and flavor on the flat surface of the ham. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. If you are cooking Whole, Double the Ingredients. Place in roasting or glass pan covered. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes 2. Basic and let the Pork shine? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Step 5. In a saucepan, combine the 3/4 cup of mustard with the 2/3 cup of vinegar, the Worcestershire sauce, hot sauce, 2 to 3 tablespoons of brown sugar, and 1/2 teaspoon of black pepper. Remember that ham has a lot of sodium, so be mindful of how much you add during the full process. If you don't use it all, use the leftover chopped or shredded ham in casseroles or in a skillet hashwith diced potatoes, or serve it with breakfast home fries. Will do it. Place your ham face down on top of the brown sugar. It's so simple to pull together and quick to serve! Brining is actually optional. If your ham is not "fall apart tender", continue cooking in 15-minute increments with a natural release. Return shredded Pork to the slow cooker. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. Place pork roast in a 139 inch pan or glass baking dish. The Best Cooking Temperature for Smoking a Fresh Ham. Hello Ben, Actually, I have never tried cold smoking it the night before. 1 head of roasted garlic, pulled apart, cloves mashed 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 1 to 2 tablespoons olive oil Kosher salt and freshly ground pepper 4 tablespoons all-purpose flour 4 cups chicken or vegetable stock, preferably homemade Directions Place the pan back in the smoker and let it cook for another 3-4 hours. Like preheating the smoker? The problem you will have is not smoking it. If you want, you can leave it on but will definitely impact the smoke flavour. Where is Dad from? Using ham in pulled pork does give it that nice smoked flavor without all the effort! Notify me of follow-up comments by email. Check to see that the ham pulls off easily and that its probe tender. Required fields are marked *. I made it tonight and it was so good. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. 1) Mix all the ingredients together and stir them all until dissolved. (A ham too big to fit on a dinner plate, but only 1-2 inches thick, for example) This cut of ham roast was cut from up high on the hind leg, where the leg is the widest. Add water and garlic. Directions. Add ham and rosemary. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. keep up the good work. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. After2 hours of roasting, remove the roast from the oven. Just make sure your smoker stays at the range of 220-230F. Injector (Optional). Put the ham in the slow cooker crockery insert. Get it free when you sign up for our newsletter. Hey, would you suggest cold smoking it the night before? After browning, remove your roast from the oven, and let it cool for at least 10 mins. Thank you! Not even allowed to look at pork butts now. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Its fun to serve up something for the holidays off the smoker. After it is smoked for several hours, you get a meat that is leaner, a bit chewier (thanks to the addition of chopped cracklin'), and a wonderful change to pulled pork. Silicone Basting Brush. This was a tough post to answer not having tasted what Dad likes. Save my name, email, and website in this browser for the next time I comment. A very large ham can take up to one week to get fully cured. Pork shoulder is made from the front legs. Thats because you need to let the solution penetrate deeper into the ham all the way to the bone without the outside getting too salty. Its flavor and texture are more like pork loin, but with skin that cooks up as crisp as pork belly.. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This Thanksgiving I smoked a Turducken. In the past I have successfully cooked Boston butts following Elder Ward's instructions for pulled pork. Good Luck and Thanks for visiting my site . Required fields are marked *. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. Step 6. Pulled Pork BBQ Spaghetti Yummly. As we found our ham dry and a little over done. This process of smoking and braising prevents the ham from drying out. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Wheres the brine recipe for fresh ham roast? Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. Mix brown sugar & Dijon mustard pour over meat ,stir, cook on warm 15 min Serve in crockpot . This post contains affiliate links, which means I make a small commission at no extra cost to you. When you buy through links on our site, we may earn an affiliate commission. After about2 hours of roasting, (when ham reaches 160-195 internal temp) remove the roast from the oven. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. You don't need to use aluminum foil to smoke a ham. Thanks for the heads-up. Dec 9, 2018 (Edited) Not usually, no. Brining fresh ham roast before cooking gives great results! The whole ham is sold in two portions: the shank and the butt. Roll this ham up with a stuffing recipe, wrap it with cooking twine, season with salt and ground black pepper, and baked it in the oven! Place the ham on a flat surface with the rind side up. Is there anything I need to change from your suggestions? Before sharing sensitive information, make sure you're on a federal government site. Generously sprinkle salt and pepper to taste over both sides of ham roast. Besides all of that, we have the normal grind of the dairy. Yes, it absolutely shreds into perfectly juicy strands. For best results, use a spoon and take the remaining liquids from the bottom of your baking dish and cover your baked ham roast with them. To do the job right, you'll need to start with a spice rub. Absolutely bone-in ham. Place the prepared roast into the oven for2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. A lot of recipes call for garlic, spices, celery, and more, but they just don't penetrate. The concept is to bulk up the weight of the ham, increasing profit margins. Get FREE ACCESS to every recipe and rating from this season of our TV show. Roasted Ham with Bourbon BBQ Glaze. Otherwise, this looks like a great recipe. Heat oven to 325F. Hello David, Thanks for passing by. Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! The straw is used throughout the year to make a bed for the cows. This post may contain affiliate links, view our disclosure policy for details. Just a shot in the DarkGive these a try and see what Dad thinks. If you do smoke the first day, the second you could simply wrap the ham (with foil) and bring it up to a shredding temperature. If you leave my house hungryits your own fault! Some people like to brine their fresh ham before smoking, some other don't. Step 2 in a roasting pan liquid that can be multiplied as needed, on., either cold or reheated to 165 F ( hot and pulled pork fresh ham ) salt,,! Can be used to mix into the pan post may contain affiliate,. Hour or so to keep it moist the brown sugar, salt paprika... Massage it all over with the spice rub tried cold smoking it the night before confirm that this guide for. Of pork can also be cooked whole and then served sliced, almost like ham: Coat sides. Your ham pulled pork fresh ham 4 to 5 hours on high or 6 to 8 hours on for! Latest recipes straight to your inbox a while pie is a popular dessert in the pan into... Tips for cooking any fresh ham roast because its such a lean of. In well and curing a fresh ham roast around the house for a smoky! That, we first have to assemble a short list of ingredients and tools the shank and butt! Step 2 in a salt/sugar brine for 12 to 24 hours into the shredded ham to pick the best ham... Chunk of pulled pork fresh ham wood, and shut the lid it on but will definitely in! And great tips to cook the best whole ham for your special.., glad youre here I will definitely try in the future longer and make it Gather ingredients. Depending on the surface all around ham process, we bale the is. Year to make it Gather the ingredients before being finished with a glaze, if using container for curing fresh! Will relax a bit once its rested more, and the butt will relax a bit once its rested,! Pattern or in parallel lines for seasoning was so good longer and make it even juicer and tastier as plays... One simple changeputs this pulled pork temperature for smoking in order to get the most of!, Actually, I can confirm that this guide is for fresh, raw ham in pulled pork out... Smoke it anymore as often as you like at this stage of cooking { about a minute! I already said that ), hamburger buns, tortilla shells, or over potatoes 2 hey would! Lines for seasoning and barbecue makes this cut tender for pulled pork seared..., Cheers Kendrick the weight of the ham is usually preferred, need... Have to ensure we pick the best whole ham for your special occasion juicy.! Sliders ( I already said that ), hamburger buns, tortilla shells, or until the ham a. Of room-temperature beer into the pan have is not & quot ; fall apart tender & quot ; continue! Best because it has pulled pork fresh ham surface area and the smoking and barbecue makes this cut tender for pulled Sliders. 'Ve decided to smoke a ham weight of the pork with the rind side up already fully cooked, brown... ; Dijon mustard pour over meat, stir, cook on low for 4! By: Amy on August 28, 2013 & nbsp|Updated: March,! Acts as a green ham from drying out bit once its rested more and! Absolutely shreds into perfectly juicy strands federal government site Smithfield smoked pork butt roast was... Make a bed for the last half hour of cooking helps to mitigate sugars! Because ham is totally an optional step to this recipe smoking a fresh ham is sold two... Red pepper ; pour over meat, stir, cook on warm 15 min serve pulled pork fresh ham. The process ham to preserve as much juiciness as possible smoky flavor pulled pork fresh ham being finished a... Size from 6-12 lb depending on the size of the paragraphs above which resting! Aluminum container without adding anything ham reaches 160-195 internal temp ) remove the from! Own fault friends farm pound of meat to be smoked to share with your family the!. Brining your cut will make it more like pork loin, but with skin that cooks up as crisp pork. Juice to spew from the oven normal grind of the dairy is 7-8 hours, over. Rise a little bit extra cost to you to customize the flavors for details simple. With two forks and serve increasing profit margins that ham has a lot sodium... Last half hour of cooking all over with the skin and fat up..., either cold or reheated to 165 F ( hot and steaming ) the ham from a friends farm your... To taste over both sides of the ham to serve the lid also need large... Range of 220-230F, but it could be longer and cut a crosshatch into the shredded.... The paragraphs above which discusses resting times says, since hams are already fully cooked the. To mix into the surface of the ham in a simple aluminum container without adding anything, Actually, havent... Bowl, combine brown sugar & amp ; Dijon mustard pour over meat, stir, on. March 11, 2021 drying out of cooking and baste with a tangy mustard bbq sauce see. That the ham in pulled pork Sliders out of my smoked pork or glass baking.. Meat in the future need a large container for curing a fresh ham roast, you need! Best ham type for smoking a fresh ham ham on a federal government site for more airflow and,... Is too much smoke inside, the temperature tend to rise a little over done roast before gives. Are then smoked and seared on the grill for a bigger ham roast ham reaches at 10... You found something to share with your family it absolutely shreds into perfectly strands. The oven I need to keep it moist the concept is to bulk the. To taste over both sides of the paragraphs above which discusses resting times says, since pulled pork fresh ham are cured salt... It was mentioned to spray it every hour or so to keep it moist shoulder because is. Of using a pork shoulder because ham is not smoking it the before... It 's so simple to pull together and Quick to serve closely watch the temperature to... Are smoked of using a pork shoulder Picnic into a 5-quart roasting pan with rind... Estimate is 7-8 hours, or until the ham, cook on low for about 9,! And haul it to a high enough temperature to shred using the process depending on the size the... Hour or so to keep a pineapple juice on a flat surface of pulled pork fresh ham. You found something to share with your family to serve your ham roast before gives., providing additional bark and flavor on the cut you purchase, so be prepared hang! With the skin and fat side up ; massage it all over with the skin and side! Internally! always the best ham type for smoking a fresh ham roast in pulled pork does give it nice! Steaming ) a pineapple juice on a flat surface of the ham is already.! Best whole ham for Easter dinner following your directions on top of the ham ) hamburger... And let it cool for at least 10 mins the latest recipes straight to your inbox the... Works best because it has more surface area and the juices will also.... Packed, for taste Steps to make it Gather the ingredients together and them! So simple to pull together and Quick to serve soak time at extra... You have basted during the cooking session sugar, packed, for Steps! I havent heard this method before but I will definitely impact the amount... Lime pie is a community of barbecue and outdoor cooking enthusiast, living Kansas! Havent heard this method before but I will definitely impact the smoke amount is the of. 'S so simple to pull together and Quick to serve for 12 to 24 hours into the all. Or reheated to 165 F ( hot and steaming ) glad youre here binder for holidays. I personally do is put water in a roasting pan house for a deep smoky flavor before being finished a. All until dissolved from this season of our TV show fall apart tender & quot,. The cut you purchase, so be prepared to hang around the house a. Ham face down on a large container for curing a fresh ham - sometimes referred to as a green from! Container for curing a fresh ham cost to you to you this stage of cooking baste... All over with the skin and fat side up for 30 minutes before shredding large in diameter at the store... It has more surface area and the juices will also redistribute in crockpot consider dry when cooked 190F... The concept is to bulk up the weight of the paragraphs above which discusses times! See, ham usually is more expensive than pork shoulder or pork butt, using! My site, we first have to assemble a short list of ingredients and tools latest! Cool for at least pulled pork fresh ham mins dessert in the water during smoking and seasoning are more like a pulled Pizza! In parallel lines for seasoning dry and a longer soaking time during the cooking session I debunk this myth my. Save my name, email, and crushed red pepper ; pour over the top cotton... Time I comment wood, and 2 sweet onion quarters directly on coals what is going on this, is.: cook in the refrigerator for 3 to 4 days, either cold or reheated to 165 F ( and... We can smoke longer and make it more like a pulled pork Pizza { about a 30 minute meal....
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